‘Rice bran’, which contains 95% of the nutrients found in rice, And encompasses 100 different nutrients.
‘Rice bran’ is a finely ground mixture that is obtained when processing brown rice Into white rice. It consists of the outer bran layer, germ, and aleurone layer, and is commonly known as the finest particles that com out when rice is milled.
Rice bran contains various nutrients from the bran layer, germ, aleurone layer, and embryo. The embryo contains essential amino acids, essential fatty acids, as well as a variety of vitamins such as vitamins A, B1, B2, B6, B12, E, niacin, and folic acid. The bran and germ layers are rich in fats, proteins, and dietary fiber, while the aleurone layer contains proteins, vitamins, minerals, and other beneficial compounds.
Rice bran extract is an abundant source of over 100 antioxidant compounds, including polysaccharides that provide moisturizing properties, omega-3 fatty acids, and ferulic acid. It offers a rich supply of various nutrients to the skin, promoting smooth and moisturized skin.